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FOR MORE INFO CONTACT:
305-592-9229

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FRANCHISE OPPORTUNITY

ABOUT US

Blocks Pizza Deli is all about freshness, we make artisanal roman style pizza one “block” at a time. We offer five signature pizzas or you can top your own... Don’t feel like pizza? We cover all sorts of cravings with our home baked Blocks pockets and freshly made salads!

AS SEEN IN

What our clients have to say:

In an area where most pizza is just plain bad, Blocks stands pretty much alone. Their pizza is fantastic! Therefore, it's not hard to assume that everything else on their menu is going to be pretty damn good too. I left block with basically an entire pizza for myself because it all looked too good to pass up, and it did not disappoint! Looks like I'm eating real good pizza for the next 2 days :)

The food and pizza is amazing!
The service is amazing!
Less than mile from my hotel.

Oh and if you are a garlic lover ask for fresh garlic and spread it all over your Pizza

Best pizza delivery I've found on the beach. Fast, arrives hot every time. And the sourdough crust is really good. Each of the pizzas I've tried have been very good. The Italian Job and Eugene's Choice are particular favorites.

ARTICLES

On South Beach, pizza ‘blocks’ from centuries-old mother dough – Fork in the Road – MiamiHerald.com

For six years, Eugenio “Eugene” Vittoni has been studying the behavior of yeast when mixed with flour and water. The results can be tasted at Blocks Pizza Deli, where he makes pizza from a light sourdough leavened for two days, creating a chewy crust pocked with air holes.

BLOCKS PIZZA DELI IN SOUTH BEACH BLENDS ITALY WITH LOCAL INGREDIENTS

As great as it is that the sliced portobello mushrooms, organic leeks, and baby spinach leaves aren't defrosted toppings, the clear focus of the pizzeria is the use of "mother dough" -- the pride and joy of not only Blocks Pizza Deli's owners but also an entire "confraternity" of Italians going back centuries.

GALLERY

TRAINING

Blocks Pizza Deli provides you with a comprehensive and multi-faceted training program in order to ensure that franchisees are 100% equipped with the knowledge, skills and expertise to successfully operate their own Pizzeria. Our multi-phase training includes hours of hands on training at our already established restaurant in addition to many hours of support at your newly established restaurant.

BENEFITS

Americans eat on average 100 acres of pizza daily or 350 slices per second. In addition, 93 percent of Americans eat at least one pizza per month, easily making pizza the number one dinner choice in the United States. With such mass appeal, it is no surprise that this $40 billion industry (measured by sales per year) makes up approximately 17 percent of all Restaurants in the nation. Our well-known name, high quality products/ingredients ensure a recession proof business with earning potential that goes through the roof.

SPONSORSHIPS & EVENTS

OPPORTUNITY

Owning a Blocks Pizza Deli provides you an opportunity to partner with an industry leader in a highly competitive industry whose sales grow more and more annually. Do not let the competitive nature of the industry stifle you. Our concept is unlike any other. We have geared our pizzerias to provide you with knowledge, support and training that will allow you to effectively meet and surpass any consumer expectations.goes through the roof.

OFFERINGS

We offer two different types of franchise opportunities. You can choose to own a single unit franchise which allows you to operate your own Blocks Pizza Deli in a territory of your choice. We also offer area development franchises for those looking to lock down a larger territory and slowly build a series of Blocks Pizza Deli locations.

CONTACT US

BLOCKS PIZZA DELLI

1447 Washington Ave 33139 Miami Beach, FL

Phone: (305) 592-9229
Email:   franchising@blockspizza.com